Commitment to Safety.

A Systematic Approach to Ensure Cleanliness and Food Safety.

When you receive your order from Ace Endico, you can be certain that it has arrived from a healthful and sanitary environment. With liability and reputations at stake, food safety is naturally one of your top priorities.

With Ace Endico, you have a built-in extra safeguard for cleanliness and food safety. HACCP (Hazard Analysis and Critical Control Point) approved, our shipping and receiving areas are optimized with a continuous pit and vertical dock plates, ensuring cleanliness and safe handling. HACCP is a process control system designed to identify and prevent microbial and other hazards in food production. This system includes steps designed to prevent problems before they occur and to correct deviations as soon as they are detected. Our HACCP team is monitoring temperatures throughout the receiving, storage and shipping processes, safeguarding product integrity and ultimately food safety.

To become a customer or to place your order, call us at 914-347-3131 or 212-517-3035.