Though it may seem like a вЂno brainer’ to be approved by HACCP (which stands for Hazard Analysis Critical Control Points,) , the zenith in food safety certification, it is mind boggling when one observes just how many companies in the industry avoid doing so. Not only does HACCP insure a company meets the highest standards in cleanliness and food safety at all times, they also offer complete legal protection. In this day and age with lawsuits becoming more common than accidents, legal protection on this front is becoming mandatory.
Beyond this however, is not cleanliness and food safety the most elementary of responsibilities? Ace believes this to be so. Would a company like Mercedes Benz
sell a car they were вЂsorta’ sure was safe to drive? Would the Rolex watch company market a watch which will вЂprobably’ give the right time for a couple of years? We needn’t even answer those questions. The company of Ace Endico, who go to work everyday to find better, more refined ways of meeting perfection, consider cleanliness and food safety the spring board from which the rest of their business excels from. What is HACCP?
HACCP stands for Hazard Analysis Critical Control Points and is a Food Safety methodology that relies on the identification of Critical Control Points (CCP's) in food production and preparation processes. The CCPs are the closely monitored in order to ensure that food is safe for consumption. The HACCP approach was originally derived from Engineering System's - “Failure Mode & Effect Analysis”. It was further developed by Pillsbury / NASA for the American Space Program during the 1960’s because you can't "re-call food in Space". | 
