 | | OPERA CAKE | #213206 | Espresso soaked almond sponge filled with ganache and coffee butter cream. |
|  | | CHOC. CRUNCH BAR | #213310 | Crunchy imported wafer/ praline bottom topped with a silky chocolate mousse. |
|  | | PETIT FOURS ASST. TRAY | #213326 | Orange Curacao, Choc. Caraibe, Passion fruit/ Choc., and Vanil./ Cassis mousse. |
|  | | MINI CREAM PUFF | #408750 | | Wow'em with these delicious mini puffs filled with creamy custard. |
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 | | MINI NAPOLEONS | #408910 | A Vanilla Cream is layered between
buttery crisp pastry. |
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| | 2.25” ASSORTMENT E | #350389 | A creative and delicious assortment of
petit four tarts. |
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| | 2.25” ASSORTMENT E | #350392 | A creative and delicious assortment of
petit four tarts. |
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