A Family Tradition of Quality and Service

Senior Management Team

  • William A. Endico, CEO

  • Michael Endico, President

  • Laura Endico-Verzello, Vice President

  • Matthew Hertzberg, Vice President of Operations

A History Of Growth


William Endico, Sr. opens his first retail produce business in Bronx, New York


William A. Endico and Murray Hertzberg Launch Ace Endico Food Service in a garage in Mt. Vernon, New York


Ace Endico moves into a larger distribution center in Elmsford, New York


After outgrowing the Elmsford facility, Ace Endico builds a state-of-the art food service center in Brewster, New York


Ace Endico expands the warehouse by 25,000 sq ft and elevates the high-end specialty line to include 5,000 more products


A facility expansion adds 70,000 sq ft, with 10,000 sq ft of office space and more than double freezer capacity


Ace Endico acquires Supreme Dairy Farms in Woonsocket, RI, and Sassone Wholesale Groceries in Bronx, New York


A new expansion project is approved that will allow Ace Endico to add 168,000 sq ft to the headquarters in Brewster, New York



  • Wide variety of specialty food offerings, Italian imports, and the freshest produce available

  • Products are stored within the temperature zone that best suits manufacturer specifications to ensure freshness and proper shelf life

  • Customer service team dedicated to providing customers with the solutions that they need

  • Food logistics system designed to deliver quality ingredients in a powerful and efficient manner

  • We strive to surpass our customer’s expectations of excellence by providing quality products, personalized service, continuous support, and eminent integrity


  • Dedicated professionals focused on customer success

  • Large and small organizations

  • Day-to-day requirements and longer-term challenges

  • The latest in technology and support systems

  • Poised to help your business prosper and grow

  • Understanding customer’s needs and developing custom service solutions


The Ace Advantage


Our Facility

  • Over 200,000 sq ft of floor space and 40-foot-high ceilings

  • 8 million cubic feet of storage capacity

  • 20,000 sq ft climate-controlled shipping and receiving dock with 31 bay doors

  • Central Industrial Refrigeration System creates 14 temperature zones

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Green Initiatives

  • Facility operates on its own multiple well system water supply

  • Repurposing greywater for use in refrigeration units to conserve water supply

  • Installing solar panels on truck fleet to extend the amount of time electric auxiliary power units operate

  • L.E.D. bulb installation and motion sensor technology cut electricity usage and costs

Food Service Specialists

  • HACCP (hazard analysis and critical control points) approved facility

  • Purchasing products from local farms in New York, New Jersey, Connecticut, Pennsylvania, and Delaware

  • Renowned national brands

  • A growing roster of regional and local products

  • International partnerships with specialty Italian brands



  • Online Ordering allows clients to process orders and view balances

  • In-bound freight scheduling system

  • Trucks with built-in systems that perform engine diagnostics and monitor fuel conservation

  • Voice-directed warehouse order picking ensures accurate fill rates on all orders